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The process of making a good-looking coffee flower

The process of making a good-looking coffee flower

If you feel that pure handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee Latter Art like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, we should first use the coffee machine to make coffee and milk, and then mix the milk.

2015-03-17
The process of making a good-looking coffee bouquet.

The process of making a good-looking coffee bouquet.

Coffee Latter Art if you feel that hand-made fancy coffee is not enjoyable, you can also challenge the more dazzling coffee pull like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk first.

2015-05-04
Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2015-03-31
Coffee basic knowledge true and false hario siphon pot comparison total strategy

Coffee basic knowledge true and false hario siphon pot comparison total strategy

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-12-23
Coffee machine common sense true and false hario siphon pot comparison total strategy

Coffee machine common sense true and false hario siphon pot comparison total strategy

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-11-08
The advantages and disadvantages of drinking coffee look at the advantages and disadvantages of drinking coffee

The advantages and disadvantages of drinking coffee look at the advantages and disadvantages of drinking coffee

Coffee is a favorite drink for many people, and most people will make a cup of coffee in their spare time, or when they are sleepy and lethargic, because coffee has a refreshing effect, thanks to the caffeine in coffee. But there are many people who think that caffeine is addictive and not good for your health. is there any basis for this argument? What exactly is the effect of caffeine

2015-01-05
Looking for good Chinese coffee

Looking for good Chinese coffee

A few days ago, 72 raw coffee beans from various producing areas of Pu'er City participated in the second Pu'er Coffee Raw Bean Competition.

2014-05-27
How to choose coffee beans: first look at raw beans, then look at cooked beans

How to choose coffee beans: first look at raw beans, then look at cooked beans

For many well-known coffee restaurants abroad, in order to provide high-quality products before roasting coffee beans, tasters will make some efforts according to their own taste and taste. To find your own taste and taste for this season's "high-quality beans" to sample, and then in the roasting of coffee beans, through the cup method to determine whether the baking degree needs to be corrected.

2016-06-29
The story of red coffee and green coffee

The story of red coffee and green coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-07-30
There is also a surprise in the coffee cup. Look, there is something in my cup.

There is also a surprise in the coffee cup. Look, there is something in my cup.

Drinking coffee is not only for refreshing, coffee is also a kind of emotional expression, especially many girls like to have a cup of coffee in the afternoon, which has the effect of refreshing and can be busy and enjoy the feeling of "no matter how busy I am ~ I want to have a cup of coffee with you." now, you can not only have a cup of coffee, but also use a super creative coffee cup. I will be in a good mood all day after drinking it. However, such as

2014-09-10
Summer drink DIY: rum cream coffee

Summer drink DIY: rum cream coffee

It is rare to have a free day and I am in a good mood. Open the fridge. Hey, there's cream, rum and lemon. What should I do?

2014-07-11
Summer fancy coffee drink DIY rum cream coffee

Summer fancy coffee drink DIY rum cream coffee

Ingredients: 1, coffee 2, cream 3, lemon 4, rum practice: 1, make a cup of thick, fragrant cappuccino. Cappuccino is better than latte and has more bubbles.) 2. Shredded lemon, set aside. Just a few thin ones, just embellishment.) 3. Pour half a portion of rum into the coffee cup, then pour in the coffee. Be sure to use a transparent, thick glass. Oh, it looks good and feels good.

2014-11-25
The Story of Fine Coffee Culture Red Coffee and Green Coffee

The Story of Fine Coffee Culture Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2015-02-05
Coffee Common sense the Story of Red Coffee and Green Coffee

Coffee Common sense the Story of Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-12-03
Why do you taste like a cafe at home? Detailed description of 7 kinds of household coffee equipment

Why do you taste like a cafe at home? Detailed description of 7 kinds of household coffee equipment

Why do you taste like a cafe at home? According to your preferences and tastes, choosing the right equipment is the most important. Today, Liszt gave you a detailed comparison of seven commonly used household coffee equipment. Before looking at the picture, you should first know whether the coffee is good or not. 60% look at raw beans, 30% look at roasting, and 1% watch brewing. Don't rely too much on the equipment. Coffee powder must be as fresh as possible.

2015-10-16
The strongest LINE Cafe eating and drinking strategy in history

The strongest LINE Cafe eating and drinking strategy in history

Recently, nothing is more popular than the LINE Cafe, which officially opened on July 31. With the excellent location and the super cute LINE family, the hearts of all the people of Shanghai have been firmly grasped. I have seen all kinds of news about this store, but I still don't know how to choose the most important food! So the editor couldn't stand it. He went to LINE Cafe as soon as possible to bring you all.

2015-08-01
Simple answers to frequently asked questions-write to beginners

Simple answers to frequently asked questions-write to beginners

The following only represents my personal opinion, with the deepening of my understanding of coffee, I am also a little bit in progress, if there is something wrong, welcome to correct. Cut the crap and get to the point:

2014-08-04
Make layered coffee good-looking and delicious

Make layered coffee good-looking and delicious

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2014-05-21
In order to make a good cup of coffee, you must beat the foam well.

In order to make a good cup of coffee, you must beat the foam well.

Introduction: the skill of making milk foam is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts. Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If

2015-11-26
How to tell the true from the false hario siphon pot

How to tell the true from the false hario siphon pot

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from coking the refluxing coffee and affecting the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. It is also because of the excellent quality and fame of hario.

2015-04-21
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